New Zealand School of Food and Wine Opiniões 

Great teacher. Excellent selection of different breads to get an entry level, foundational experience in bread making.

I appreciated the opportunity to learn new skills and grow professionally. Supportive environment and clear communication .

Real hands-on learning with in-depth presentations.

Just amazing. I learnt so much and enjoyed my time at course

Really helpful! I really appreciate for all the teacher’s help.

I enjoyed the course. it is worth it.

Great course I learned a lot and trainer was knowledgeable ABs passionate

I recently completed the Certified Licence Controller course at the New Zealand School of Food and Wine, and I’m very satisfied with my experience. The course was well-structured, clear, and easy to follow, covering all the essential aspects of alcohol licensing and responsible service. The instructors were knowledgeable, approachable, and supportive, making it easy to understand both the theory and practical requirements. I also appreciated the timely updates and communication throughout the course. Overall, it was a smooth and professional experience, and I feel confident in my licence controller qualification.

Celina was great at explaining the different aspects and giving everyone a chance to contribute to the conversation.
I thoroughly enjoyed the selected wines and thought the course itself was full of more information than I had expected.

Simply easy to follow and learnt almost everything clearly.

Everything is great and lecture too.Course went well. Hope to tell more people to join this course.

This is a nice course for beginners. I enjoyed the course and learned from it.

Excellent admin support. Course presentation was very good. Clear, simple and interesting.

It's a great opportunity for everyone to be able get knowledge from the company about food and wine. I recommend everyone to get their course knowledge from this company.

Easy to find information in Internet. Easy to choose the date, time, register and pay. Good info support before the course starts. Easy to find. Good timing and conditions. GREAT TEACHER! REAL EXPERT! That was a joy.

I had an excellent experience completing my food certificate course with the NZ School of Food and Wine. The course was very well structured, easily accessible, and simple to follow through the online platform.

The guidance provided throughout the assessments was outstanding and worked perfectly for me. The instructions were clear, professional, and delivered in a supportive and friendly manner from start to finish, which made the learning process smooth and stress-free. The online assessment guidance provided by Ginny was especially appreciable and very helpful.

Celia delivered the lectures exceptionally well. Everything was explained clearly and was easy to understand at all times. She made the topics simple to learn and ensured key concepts were well covered. I especially appreciated the interaction at the end of the sessions, where she addressed questions thoroughly so we were not left with any doubts.

Overall, it was an awesome learning experience, and I highly recommend the NZ School of Food and Wine to anyone looking to complete a food certificate course online.

Easy admin. Fantastic email comms/pre-course instructions. Quick turn around on emails from Oliver. Workbook was OK. Markers were quick with turnaround on exam feedback.
Instructor made it interesting with own examples and stories - instead of highlighting the workbook, why not ppt slides with visuals to cater for different learning styles?

Tony made the course enjoyable with his relaxed and friendly approach.
The lessons were simple to understand and the building was clean and inviting.
Highly recommend 👌

They explained everything very good and keep all the process very smooth

This food safety course is very informative. Our lecturer Tony explained everything clearly and made it easy to understand. Thanks a lot.