New Zealand School of Food and Wine Opiniões 

Good Study environment and impressed with trainer share with his best experience in hospitality.

I sat for the Food safety certificateNZQA it was straight forward, interactive, convenient and an overall great one day course. Celia Hay was a great tutor easy going and clear

I have very good experince very supportive and humble

I appreciate their effort, teaching & training systems are fully based on practical learning. I am fully satisfied by doing this barista course but if it would be for at least 5 days, that might help to enhance our practical experience. Highly recommended for others

I loved this course! The teacher was very friendly and funny and had a huge amount of knowledge and expertise, which he enthusiastically shared with us. We learnt to make a huge range of breads, which I have since enjoyed making at home. It would have been good to have the recipe book in digital format as well as on paper. It would have been good to have chairs, as 6 hours in a row standing up was not possible for me. Would highly recommend this course to others.

Very throrough course, it was a long day of focusing.
It's essentially the tutor (who is very knowledgeable) reading through through the booklet so pre-reading isn't essential - but could be helpful.
Would be great to hear more te reo Māori used throughout.

The course booklet and additional online links and websites are a must have for success.

I have wanted to learn how to make artisan bread for such a very long time, and finally learned how to bake perfect breads. We had great fun too, the breads we made were delicious, and we particularly liked all the little handy tricks and facts that Ralph shared. He is an awesome and funny teacher! I took home a bit of sourdough starter, called him Kees and am now baking breads every weekend. Highly recommended workshop! Thanks so much.

The instructor and people were really lovely, it was so awesome to learn a new skill and have a hands-on learning experience.

Really friendly people, great instructor. Learnt lots and good to do in school holidays.

Great experience

Tony the teacher was incredibly knowledgeable and engaging. Was a pleasure to learn!

Great teaching and amazing service. Quick reply. Much appreciated!

I like that the lecture was very concise and focused on only the important parts

It was really great to learn lots of facts and rules to follow for starting a food business.
Great mentor with such a amazing knowledge that he shared with all of us .

While the course was excellent, I question it's relevance to people such as my associate and I who are tasked with operating a 'bar' within the confines of a retirement village.

The course provided valuable learning experiences. While the pace was not ideally suited to my needs, I appreciated the opportunity to clarify any uncertainties through questions. I fully intend to enroll in Level 3.

I completed the LCQ course and also barista course, and both were excellent ! Highly recommended for their professionalism and attention.

Easy to understand great amount of question time for anyone who wasn't just quite sure on a few things