Recipe Kits by Pasta Evangelists Opiniões 

Great fun and Marcus was very knowledgeable. Definitely recommend.

Had to wait forever to be served. Server was clearly overwhelmed and disinterested. When my ravioli finally arrived it was all stuck together in one congealed lump. Normally I would have refused to eat it but had to rush to a meeting. This was at the Pasta Evangilists restaurant in Greenwich

I bought this as a gift for my son and his girlfriend and they absolutely loved it . They did the beginner’s pasta making course in Farringdon and thought the whole course was excellent for the cost especially the ragu sauce made for them to go with their pasta . They said they would definitely do another course.

Ordered 2 carbonara off dreams more like corbonara off nightmares was like chewing through a rubber it was absolutely disgusting.

Went to the Farringdon location and lived the experience, chef was super entertaining and easy to follow. I would highly recommend

Good company with a fun activity. Chef was informative and fun, really enjoyed the session

We did the pasta making experience in Farringdon with Aneta and she was fantastic. Funny and informative, would definitely recommend.

It was really good time, I learned how to make pasta at home , Chef and the staff was so kind and friendly , I asked a questions and he was answering without getting upset , if they have another course for how to make a sauce ,I'll be there , thanks Chef a lot

The pasta was dry and overcooked, the taste wasn't gteat, the meatballs were dry and the sauce they were in wasn'tgreat either, the cakes were pretty bland tasting. I spent over £70 and the only thing that actually didn't look or taste half bad was the focaccia bread but for £4.50 I don't think its worth the small little slice you get. I definitely wouldn't order from here again and I wouldn't recommend ordering from here either, it doesn't fill you and is a waste of money, we binned everything I ha ordered after trying it. They had a promotion on if you gave a 5* review you'd get credit added to your uber or deliveroo account depending what you ordered on i did this but didn't actually get any credit so that was obviously just a lie. Stay away from this place my family members had stomach ache and other issues after trying some of the food and to say alot was binned and only a small amount was tasted it says it all really

I attended the Taste of Amalfi experience in Farringdon on the 27th July. While the staff were polite and the prosecco was of good quality, the overall experience fell short of expectations.
The event lacked the authentic Italian warmth and energy that makes similar experiences truly special. Although Aneta led the session capably, the group size (around 30 people) made it difficult to fully engage. We were given basic tools — small plastic scrapers and in my case a child-sized rolling pin — while Aneta used professional equipment, which created a bit of a disconnect.
Facilities could use improvement: there was only one sink in a unisex toilet for everyone to wash their hands, and aprons were reused from previous sessions, which raised some hygiene concerns.
While in my case, inspite of the thick pasta ravioli pieces made, it turned out tasty thanks to the pre-prepared fillings and sauces, the event didn’t quite match the fun and immersive feel of other pasta workshops I’ve attended. I chose this one mainly because it was available on a Sunday, but I’d recommend smaller groups, improved equipment, and better facilities for a more enjoyable experience.

Best carbonara here in the UK. Amazing and authentic Italian cusine

We visited the Richmond restaurant for the Pasta Academy beginners course. We loved it! Chef Marcus was brilliant and was so good at making it simple for beginners. Food was delicious.

We spent £18 for a ridiculous amount of food. It's pasta, put some more! it's not lobster! The flavor is ok. Pesto is insanely salty though.
They are either very stingy with portions or they sent us the wrong size.
Not ordering again.

Undercooked pasta with hardly any sauce. Couldn’t even see the beef as there was so little.

We went for the pasta making in Richmond. Mark the chef was great and really talked us through it. Would be good if there was a cheaper option for those not drinking which was our only issue.

Had a fab time and the chef tutor was really knowledgeable and we learnt a lot!

Ordered a bolognese and turn up hot but had just pasta and a bolognese sauce and no mincemeat also this portion size was a large and this turn out to be a small portion so did not think it was worth what I paid for would look to buy elsewhere

It was a fun afternoon and enjoyed making pasta for the first time. Made pasta bianca (gnocchi with Durham wheat and water). The Sardinian chef made it easy to follow and kept the class engaged with some fun, relaxed banter!
The room was comfortable with air conditioning. The table was set and laid with all we needed to follow the class. We were able to wear aprons which were provided. Prosecco was free flowing and there were two pre made sauces to choose from to go with the pasta we made. It was a lovely relaxed group of around 10/12 people 😊.
The only negative I would say is we had to eat with a bamboo fork .. I think proper cutlery should be provided!

Great class, very engaging and well explained, and the meals were delicious.

Service is great, food is not. They use that fake wet, salty chicken that all the chains use. Whetherspoon, Pizza Express, all use this horrendous fake chicken that is bad quality and boiled with salt to make it seem tender. My old manager went to the factory and saw it being made.

It is horrendous, won't be coming back.