Matthews Cotswold Flour Opiniões 710

Love the flour, great for sourdough just a shame they keep running out

Only recently started to use Matthew’s products wish i had found them earlier the flours give excellent results and very tasty both in bread machine and hand made have been making my own bread since 2000 these are the best ever

The flour is excellent. My son bakes his bread and I bake my cakes with confidence they'll be perfect. Thankyou

I use Cotswold Crunch my Panasonic bread maker, it's always one of my favourite loafs, consistently good result.
Would definitely recommend it.

Great flour. Makes sourdough bread nice and light.

This is the best flour we have had it makes delicious bread. Service and delivery is excellent too

I have used Matthews Cotswold flours for some time now. Their Eight grain, Cotswold crunch and Churchill white are a staple in my multi grain, multi seeded loaves.
I was disappointed in finding buying in bulk directly from Matthews was more expensive than buying bags from Tescos.

Very happy with the sourdough loaves I have made, great flours

Wonderful flour which has made such an improvement to my bakes. I love to make a variety of breads and using the right flour gives superb results every time

Having tried many different flours from different suppliers, Matthews Cotswold flour is now my supplier of choice. A fantastic range of flours for making bread, pizzas, biscuits and cakes. I make a variation of a sourdough bread using Churchill strong bread flour and Cotswold Crunch, fantastic!

I started baking bread to reduce UPFs and was recommended Matthews 8-Grain Flour.
After trying other brands with poorer results, I now order directly to keep stocked of (at least) 8-Grains and Strong White. I've since tried around 7 of their flours and bake weekly-bread and pizza always turn out brilliantly. I love that their flours are stone milled, and the range of ancient grains is fantastic. Great quality at a very reasonable price, with helpful discounts too.

Bought a bundle for my step dad. Easy to order online and delivered on time. Feedback from step dad was that they were very happy with the product

Wide range of flours to choose from.
My favourite loaf is made from 50% wholemeal stoneground and 50% Cotswold Crunch.
As an elderly carless individual, it is a boon to be able to have a mixed box of five flours delivered to my door.

All Matthews flour that I have tried has been excellent. "
2 complaints:
1. So much choice make it difficult to decide!
2. Some of the colours of labels are so similar, I sometimes get a bit confused.
But it all makes wonderful bread, pastry and cakes, and no problems with website.

I have just started making sourdough and I have loved experimenting with all the different flours from Spelt to Cotwold Crunch. I like the nifty box they arrive in and the helpful videos. The bread is always delicious. My favourite is spelt mixed with Rye and Churchill white

Your flours are of very good quality. I've been buying them for several years now. I bake bread and pizza. The breads are fantastic and very tasty. I use white spelt flour, whole spelt flour, and light rye flour.

The quality of flour for me as a home baker is outstanding. I like the fact that many are Organic and there is a wide choice of different excellent flours which make delicious bread.

Very nicely packed, easy to use,well flavoured flours. Would definitely buy more from this producer

You have what I wanted at the size I wanted. Good quality glour

Brilliant service. Flour is fantastic quality and the bread tastes so much better. Will definitely be ordering again.