Matthews Cotswold Flour Opiniões 

Bakes beautiful white loaves, have been using this for a long time.
Very prompt delivery, thank you

The flour is just so fresh direct. No sitting on a shelf in a supermarket for weeks. Ordering is just so easy and delivery very efficient. The only slight negative is that when you purchase 5 bags the box is not sturdy enough to take the weight. Therefore the flour usually drops through the bottom. Luckily it’s all wrapped in heavy duty plastic inside. Perhaps taping the box at the bottom might eradicate the problem for delivery driver. Excellent flour and make just the perfect loaf 😁😁

Although a lot of times the flour I need is out of stock and sometimes delivery can be long winded I use nothing but Matthew’s flour for my sourdough. I have Cotswold crunch, seven seeds, 8 seeds and grain and Churchill white and get consistently good results

Ordering was straightforward and easy. Flour came in good time and is of very good quality. I ordered spelt, both white and wholemeal and mixing the two, adding in some seeds makes a delicious loaf of bread.

A reliable company that offers a wide selection of quality flours and a first class delivery service.

Used this dark rye flour for about a year in my sourdough starter and bread good rise and great flavour. Delivery was good and good communication from company at a reasonable price

So many amazing, high quality flours. Definitely recommend placing an order. I'll be ordering again, and again.

I just think your flours are of the best quality and consistency especially the eight grain bread flour

Generally have been decent over the years, but recently (say over the last year) have had a lot of out of stocks on the 16kg bags. It's disappointing and I may have to look for another supplier. I will update this review if they sort out the problem.

Edit: upgraded to three stars as they suddenly have what I want, but several other flour types remain out of stock.

Been using Mathews Cotswold flour since 2019 the best bakes possible from superior flours. Anyone thinking a 49p bag of supermarket will do ?!? Seriously trust the best for results that people notice.

I have tried a fair number of varieties of flours and they have all come up well in bred and other bakes. won over from other suppliers!

Very pleased with the Cotswold flour product. I am using the Churchill flour for sourdough,and it's great. New to baking,but turning out good stuff. Need too sort hydration a bit sticky at moment...

Excellent product - been using for some years and always reliable quality.

I have been trying different flours for bread and pasta making for a while and have moved towards bread with traditional flours used by our ancestors. I can honestly say I have never known any bread to last as long or stay so fresh, comes from the freezer as if just out the oven. I bought a bag each of all the ancient grains and the Canadian flour all fantastic. Would recommend to anyone who enjoys making bread to try them I mix 150 grams of each flour with 500 grams of Canadian to try and create a bread close to Ezekiel bread and it’s fantastic no bloating and flavour and texture lovely. I will not buy my flour from anywhere else the quality is brilliant and delivery quick

The organic wholemeal is very good flour. Ordering is easy and efficient, delivery is quick and packaging robust. All round excellent.

Placed an order on 19th May, its now 2nd of June and my order is still being prepared , no one can say when I might receive it , I’m fobbed off they have had my money I want my flour , they don’t reply to emails I’ve phoned and they don’t know which prompted a reply to an email days ago that just stated the status of my order will change once it’s shipped ? Emailed again two days ago nothing, request cancel and refund NOTHING
Bought from this company several times great flour and delivery was prompt ,
But customer service is non existent avoid !!now going to raise a dispute with PayPal

Used 300gms wholemeal and 300gms white strong flours with about 75gms (Lidl) mixed seeds and about 400gms water. Together they made just about the most strong and gluten dough I've ever used. The seeds and wholemeal held back the final rise a little and I've yet to taste the bread but it's looking good as it cools.

I'm no expert, but the flour made lovely bread.

Great quality flour, makes baking perfect loaves a given.