Biscotto Stones International AS Opiniões 114

Thanks to Tom, I was able to purchase a stone and look forward to getting to use it soon. Well packed, and very quick shipping.

Thanks very much Tom!

It came in a short time and was packed well. There was no info inside about it or how to take care of it.

I’m really love this stone great job biscotto I big difference in my koda 16 and roccbox 👌

Great communication and Tom has lots of knowledge he helped me with everything I needed to get the right stone. The delivery was very fast and stone was well packaged. Awesome company

Excellent product, package arrived within 2 days!

I can't express a feedback yet on the stone itself because I didn't use it but I have no doubt it will be great considering the great support/kindness of the biscottostones' team. I would definitely advice it.

Great product, but the staff and owner are top level. Product that delivers, honest and responsive team. Stone heats up well and retains its heat.

The stone arrived in less than one week. Very impressive all the way to Canada. The stone is a big upgrade over the stock Ooni stone. The pizza bottoms cook evenly without burning. Glad I spent the extra money on the Biscotto stone.

I’m in shock how fast they arrived first of all. I made my first pizzas tonight and all of my dinner guests who’ve had my pizza before all said the same thing. They can’t say why, but the pizza was just better. All five pizzas were cooked to perfection.

Great stone. Makes the diference

Love love love using this stone. My pizza technique and cooking quality has improved with this stone and I highly recommend.

This was my second stone, and like the previous one, they are the best. They keep the heat well, and pizza will don't burn when the temperature of the stone is 550°c.

Arrived quickly to the U.S. and was well packaged. I have cooked around 15 pizzas on it so far and the difference from the stock cordierite stone is huge. No more burnt bottoms while cooking over 950*F. I highly recommend for those wishing to cook at neo temps.

Have had the Biscotti stone about 3 months now. Ordering and delivery to California went smooth. I usually cook 3 to 5 pizzasin a row. The stone holds the heat very well without burning the bottoms.

faster heat recuperation, and a little more stable. note that thickness is also not the same as the OONI FYRA stock stone, but very please. Except that price is more than half of what i paid for the oven itself. Let's say you break the stock stone, get this one as replacement and upgrade at the same time.
I do recommand

The stone makes cooking pizza fun

Very fast shipping. Stone arrived well packed in good condition.
And I LOVE the stone. Takes a little longer to warm up, but I haven't burnt a bottom yet. It's an expensive upgrade, but it's way easier to bake a pizza on this stone than on cordierite... much more forgiving.

The stone is brilliant, much better than the 1 provided as standard by ooni. We had some snags with the shipping, but the biscotto guys were really responsive in dealing with it