Millerandcarter Opiniões 

Gets 1 for the manager fobbing me of on 2 steaks costing 80.00 asked for well done and came with blood on my partners plate and also mine was red.Been here loads of times never again will they get my money after this just not interested for that cash fobbed me off.Thats the Sunderland branch never again I hope the area manager comes down on him with the pathetic excuse he’s given me

Hit and miss depending on who is front of house. Despite previous positive experiences in the past, today was not the case. We were declined a table of an almost empty restaurant purely because the individual decided our attire was not good enough when we dropped in for a early evening meal after finishing work. This has never been an issue before so I assume it's purely down the the perception of one staff member. However we will not return due to this. It isn't really acceptable to be treated so poorly when spending on average £180 a visit. We instead headed to the Harvester where staff treated us with dignity and respect. Their staff are clearly better trained.

Overpromise, under eliver. Promise response to feedback in 3 days - so far 5 requests, 2 months, no response.

Went to the Liverpool branch in the Albert Dock and had the Surf and Turf. The steak was gorgeous but the skinny lobster tails had barely any meat in them but they were still delicious, next time I'll probably just get a bigger steak by itself though for the same price. They had Perroni on draft of which I had a pint and my friend who was driving had a morito mocktail. Plenty of choices for drinks including a wine menu but I'd rather have a pint of cold beer. We finished up with the Brownie and NY cheesecake which were nice but probably unnecessary as we were quite full up from the main course. We did order the sourdough bread for one and shared it as well at the beginning which once again was exquisite in taste. Total came to £149 for the two of us including drinks and a dessert. One of the best restaurants in Liverpool for food quality. Staff were good and advised us to just get one portion of sourdough bread and share it as it was quite big, which we did.

Rosie gave fantastic service at the Ipswich restaurant this evening. She was very personable and very willing to go the extra mile.
Thank you

A group of 6 of us visited millerandcarter in shirley today. The place itself was a lovely place to visit. The staff were really friendly and nice and could'nt do enough for us. Everyone in our group really enjoyed their food . We definetely be visiting there again. Thank you millerand carter.

Visited the Hagley road restaurant in Birmingham. Absolutely aw full, never put the starters through and brought out main course, never apologised and implied it was our fault. Steak was pretty rough and over cooked. This restaurant has some serious issues with staff attitude

Poor service, bad food, great decor but unfortunately that's not why I go to pubs......

Great food and service at the Horsham restaurant. Food was all delicious and Meg our server was lovely and helpful

Thanks to Kerry who catered for all our dietary requirements! She was very patient and knowledgable about everything. Plus we had a great dinner!

Debbie our server was lovely. Attentive and funny
Starters were tasty. We love the cauliflower and arancini balls
My steak perfect
Always good and we will be back of course

We went to York and wanted a steak dinner. Having visited Miller and Carter in Essex several times, we were happy to try this one.
Very disappointing. Service was good, food not so much. The lettuce slice was weird and unpleasant. The steak was supposed to be medium rare, it was burnt on the outside and bloody in the middle. All I could taste was 'burnt'.
The onion wedge was quite nice, the tiny piece of tomato was beyond disgusting, no idea what it was cooked in. The triple cooked chips were bland, not crisp.
No other vegetables seem to be offered. We had six tiny scallops, quite tasteless.
Unfortunately would not recommend.

We had an excellent meal at Miller & Carter, Leigh-on-Sea, Essex. The restaurant was immaculate, the staff were well‑trained and courteous, and the food quality was consistently high. Our steaks were cooked exactly as ordered and served with well‑balanced accompaniments. The overall dining experience felt refined yet relaxed. Highly recommended for anyone who appreciates a properly executed steakhouse experience. Our special thanks to Cloe, our waitress. BR. L5T1466165302910

Location is great with parking on site.
Food was good overall. My wagyu was a little more rare than medium rare. However what let my experience down at Roverside, was lack of service. Initially great but from main course onwards it was a letdown. We had to ask for table to get cleared and for dessert menu. Wanted to order more drinks but no-one came so we didn't bother to pursue. Disappointed overall with our first visit here.
I'm not sure if we'll be going back to riverside.
Aberdeen branch was much better.

Honestly what an experience went to Cardiff and was served by a lovely man called Josh he made us feel welcome and didn’t felt the need to be rushed honestly this man deserves a pay rise he deserved his tip we will definitely come back

On web site , it stated smart casual, I went jacket and shirt , there were people dressed in hoodies. Trainers , and 2 x customers wearing sports caps , how is this smarts casual ?

A long wait between starter (which was luke warm) and main course. Had to ask for steak knives and sides as they didn’t arrive. My steak was rare although asked for medium. We weren’t asked if we wanted more drinks and couldn’t catch the eye of the waiting staff. Tables so close together, so wasn’t intimate. Disappointed ☹️

Awful food , want top prices for poor food. The steaks were like cardboard and taste of charcoal. If we wasn’t late for are show I would have asked for refund or difference stake . The lady just said oh, and because I said I got to get going she didn’t even ask why or any thing just got me and my family out of the door

Got halloumi. Pretty good.
Got steak. Very tender and the chips were good.
Got dessert. Pretty good dessert.
Came back another time and got a burger. Nice burger.
However one time I got well done steak and it wasn’t well done, but they fixed the steak after so it’s all good.

Good job :)

Felt very let down for the first time after 2 years of visiting their Salfords (Horley) restaurant.
Before we were served we noted that the carpet was in a right state and the place needed some TLC.
My burger was cold, the bap stale. Didn’t taste like the usual brand they serve.
I was asked if I wanted anything else and I said ketchup and a drink, Neither came and I had to ask again.
No one asked if everything was ok with the food so we asked for the bill and left at the first opportunity, was looking forward to a dessert but didn’t want to risk more disappointment.
The steak dinner my partner had was ok but I won’t be returning in a hurry.
We’ve spent the last two Christmas days here but won’t be returning this year and will look for other local options